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About Far Niente

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The best of Toronto cuisine meets warm and understated, yet elegant surroundings inside Far Niente restaurant. Drawing inspiration from the freshest, most seasonal ingredients available, Far Niente combines the city’s most innovative and authentic dishes, preparation methods and specialty items into one welcoming, comfortable location.

Far Niente offers a unique menu designed of both classic and contemporary dishes featuring the freshest products, for-the-table appetizers, and our signature dish, The Lobster Potpie.

The cocktail menu at Far Niente offers a selection of both classic and innovative slices of liquid heaven with a twist. Current and traditional classics, such as the Sidecar, the Gimlet, and the Rusty Nail, are served alongside innovative new creations including the Bay Street (Pimm’s #1, Ginger Ale, Fresh Mint, Cucumber Spear), the Cable Car (Captain Morgan Spiced Rum, Curacao, Fresh Lemon Juice Rimmed with Cinnamon and Sugar), and the Stock Exchange (Tanqueray Ten Stirred Icy Cold, with Rosemary Sprig).